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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Ristorante Molise

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Tuesday: 4:00 pm - 9:30 pm
  • Wednesday: 4:00 pm - 9:30 pm
  • Thursday: 4:00 pm - 9:30 pm
  • Friday: 4:00 pm - 9:30 pm
  • Saturday: 4:00 pm - 9:30 pm
  • Sunday: 4:00 pm - 9:30 pm

Other Locations

Alert This Menu was last updated in December 2005
The prices are likely not accurate

Antipasti

  • Antipasto Alla Molise for Two

    Fine imported meats: Prosciutto di Parma, sopressata, salami, auricchio, Provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil
    $10.99

  • Calamaretti Fritti

    Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil
    $8.99

  • Crostini di Polenta

    Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce
    $6.99

  • Gamberi Scampi

    Jumbo shrimp gently sauteed in olive oil and a garlic lemon wine sauce served over bruschetta
    $10.99

  • Escargot Alla Pesto

    Escargot sauteed in fresh garlic olive oil with a touch of white wine, fresh basil pesto and Romano cheese
    $7.99

  • Carciofi Fritti

    Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce
    $7.99

  • Olive Ripiene

    Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese then gently fried and served with spicy garlic tomato sauce
    $7.99

  • Portabellas Alla Eduardo

    Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauve
    $6.99

  • Bruschetta Molise

    Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and Mozzarella cheese
    $5.99

  • Muscioli Alla Abruzzo

    Prince Edward Island Mussels sauteed in olive oil, shallots, Roma tomatoes, capers and fresh herbs with fresh lemon and white wine.
    $7.99

  • Caesar Salad

    Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
    $5.99

  • Mozzarella Pomodoro

    Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil
    $7.99

  • Insalata Alla Riccardo

    Tossed Roma tomatoes, Buffalo Mozzarella cheese, Balsamic onion, roasted red peppers, Calamata olives, roasted fresh garlic, olive oil and balsamic vinegar.
    $6.99

Pasta

  • Pasta Allo Molise

    Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccine
    $15.99

  • Gnocchi Sorrentino

    Fresh made potato gnocchi oven baked with Prosciutto, mushrooms, breaded eggplant, Mozzarella cheese and fresh garlic in a tomato basil cream sauce
    $16.99

  • Ravioli di Aragosta

    Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat
    $19.99

  • Manicotti

    Homemade crepes filled with fresh basil, Ricotta, Mozzarella and Romano cheeses oven baked with marinara sauce
    $12.99

  • Tortellini Alla Cerma

    Cheese filled tortellini with sauteed artichoke hearts, roasted peppers and a touch of sherry wine in a roasted garlic cream sauce
    $16.99

  • Gemelli Al Pesto

    Homemade gemelli pasta tossed with roasted pinenuts, fresh garlic, olive oil, Romano cheese and fresh basil
    $15.99

  • Pasta Alfonzo

    Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce
    $16.99

  • Fettuccine Milano

    Filet of chicken with fresh garlic and sage in a sherry wine cream sauce finished with a hint of roasted garlic. Tossed with egg fettuccine
    $16.99

  • Pasta Boscaiola

    A medley of Porcini, Portabella and domestic mushrooms with shallots and fresh wine cream sauce with a hint of roasted fresh garlic
    $15.99

  • Pasta Isernia

    Sweet Italian sausage sauteed with roasted red peppers, grapes, sun dried apricots, roasted fresh garlic cloves in a Marsala wine sauce tossed with egg fettuccine and Romano cheese
    $15.99

  • Pasta Buonissima

    A medley of assorted roasted vegetables sauteed with Marsala wine, whole roasted garlic cloves and fresh herbs. Tossed with penne pasta
    $15.99

  • Gemelli Alla Bolognese

    Fresh minced beef, Italian Sausage meat, Prosciutto, braised with diced vegetables and ground peeled tomatoes. Tossed with gemelli pasta finished with cream and Romano cheese
    $16.99

  • Pasta Puttanesca

    Sweet peppers, onions, tomatoes, capers, Calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil, fresh herbs and Romano cheese. Tossed with spaghetti
    $15.99

  • Piatto Affumicato

    Filet of chicken sauteed in olive oil, fresh garlic, roasted eggplant, smoked Mozzarella cheese, tomatoes, fresh basil and Romano cheese in a white wine sauce. Tossed with gemelli pasta.
    $16.99

Piatti Favoriti

  • Pasta Antonietta

    Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, and Romano cheese with white wine. Tossed in penne pasta
    $20.99

  • Pollo Damiano

    Chargrilled marinated chicken breast with mushrooms, fresh garlic, sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasoned vegetables
    $16.99

  • Gnocchi Tuscana

    Potato gnocchi, sauteed chicken, fresh basil, rosemary and thyme in olive oil with fresh garlic, peppers, onions, tomatoes, capers and Romano cheese
    $17.99

  • Piatto Con Funghi

    Tender veal, filet of chicken, jumbo shrimp sauteed with shallots, sage, assorted wild mushrooms in a sherry wine cream sauce
    $18.99

  • Piatto Fiorentino

    Sauteed jumbo shrimp, scallops & lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce tossed with basil fettuccine
    $21.99

  • Polenta Alla Molise

    Crispy fried polenta with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce and Romano cheese
    $15.99

  • Cioppino

    Molise region original fish stew: haddock, clams, jumbo shrimp, calamari, mussels and scallops with peppers, onions, olives, fresh garlic, tomatoes and saffron in a light tomato wine sauce
    $22.99

  • Braciolettini di Vitello

    Tender veal rolled with prosciutto, spinach, roasted peppers and Mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce
    $18.99

  • Pollo Con Gamberi Molise

    Filet of chicken, jumbo shrimp sauteed with broccoli in a roasted garlic cream sauce. Tossed in penne pasta
    $18.99

  • Pesce Alla Luciana

    A fresh skinless boneless haddock fillet broiled and finished with sauteed onions, Sicilian olives, capers and Roma tomatoes in a light wine tomato sauce.
    $18.99

  • Piatto Misto

    A center cut of sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
    $19.99

  • Bistecca del Giorno

    Our chef's weekly selected beef prepared to your desired taste. Please ask your server for tonight's offering
    Market Price

  • Melanzane Alla Parmigiana

    Fresh skinless eggplant breaded with herb breadcrumbs, baked with marinara sauce and Mozzarella cheese
    $13.99

Vitello

  • Vitello Alla Parmigiana

    Tender veal, breaded and fried then oven baked with marinara sauce and mozzarella cheese
    $17.99

  • Vitello Marsala

    Scaloppine of tender veal sauteed with mushrooms and Prosciutto in a Marasala wine sauce
    $17.99

  • Vitello Piccata

    Scaloppine of tender veal sauteed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce
    $17.99

  • Vitello Saltimbocca

    Scaloppine of tender veal sauteed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted Mozzarella cheese in a white wine sauce
    $17.99

  • Vitello Aldo Jr.

    Scaloppine of tender veal sauteed with roasted red peppers, anchovies, green onions and Porcini mushrooms in a white wine sauce
    $17.99

  • Vitello Carrozzella

    Scaloppine of tender veal, jumbo shrimp sauteed with shallots, in a lemon wine sauce. Served with lightly pan fired Mozzarella
    $18.99

  • Vitello Margherita

    Scaloppine of tender veal egg battered and sauteed with Roma tomatoes, fresh basil and Mozzarella cheese in a lemon wine sauce
    $17.99

  • Vitello Elisa

    Scaloppine of tender veal, jumbo shrimp and fresh lobster meat sauteed with shallots in a champagne orange citrus sauce
    $20.99

  • Vitello Alla Bolognese

    Scaloppine of tender veal sauteed with Prosciutto, minced beef and sausage with mushrooms, onions and ground peeled tomatoes and cream then oven baked with Fontina cheese. Served over angel hair pasta
    $17.99

  • Vitello Govanni

    Tender breaded veal fried then oven baked with Prosciutto, spinach, and roasted red peppers with marinara sauce and mozzarella cheese
    $18.99

  • Vitello Boscaiola

    Scaloppine of tender veal sauteed with Porcini mushrooms, sun dried tomatoes, artichoke hearts and shallots in sherry wine sauce
    $17.99

  • Vitello Beatrice

    Scaloppine of tender veal with vinegar peppers, onions and mushrooms in a fresh garlic white wine sauce and fresh herbs
    $17.99

Pesce

  • Gamberi Alla Rustico

    Jumbo shrimp gently sauteed in olive oil, butter and garlic in a white wine lemon sauce. Served over linguine
    $18.99

  • Gamberi Fra Diavolo

    Jumbo shrimp gently sauteed in olive oil, fresh garlic and hot cherry peppers in a marinara sauce. Served over linguine
    $18.99

  • Linguine Alla Vongole

    Littleneck and baby clams sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request
    $17.99

  • Gamberi Con Broccoli

    Jumbo shrimp gently sauteed with fresh garlic and broccoli in a olive oil white wine sauce. Tossed with penne pasta, Romano cheese and fresh basil
    $18.99

  • Calamaretti del Molise

    Fresh squid sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request
    $17.99

  • Salmone Picasso

    Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce
    $17.99

  • Risotto San Marino

    Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and Romano cheese. Tossed in Risotto
    $21.99

  • Pesce Con Carciofi

    Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine
    $18.99

  • Crustaceo Della Casa

    Gently sauteed jumbo shrimp, lobster meat, littleneck calms with onions, mushrooms, and fresh garlic in a white wine sauce. Served over linguine
    $21.99

  • Frutti di Mare

    Jumbo shrimip, scallops, calamari, littleneck clams and mussels sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, scampi or marinara sauces available upon request
    $21.99

  • Cape Sante Genovese

    Sea scallops, gently sauteed in olive oil, fresh garlic and a light basil pesto sauce. Tossed with basil fettuccine
    $17.99

  • Pesce Oscar

    Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce
    $21.99

  • Salmone Puttanesca

    Broiled salmon with tomatoes, olives, hot cherry peppers, capers, green onions, olive oil, fresh garlic and lemon
    $17.99

  • Gamberi Francese

    Jumbo shrimp egg battered and pan fried in a delicious lemon butter wine sauce
    $18.99

  • Gamberi Alla Molise

    Jumbo shrimp sauteed in fresh garlic butter tossed with brococli, Romano cheese and penne pasta in a smooth roasted garlic cream sauce
    $18.99

  • Arrosto di Pesce

    Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil oven baked and served over pan seared seasonal vegetables
    $20.99

Pollo

  • Pollo Con Broccoli

    Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta
    $15.99

  • Pollo Molise

    Boneless chicken filet sauteed in garlic butter, fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted fresh garlic. Tossed with penne pasta
    $16.99

  • Pollo Parmigiana

    Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and Mozzarella cheese
    $16.99

  • Pollo Alla Vodka

    Boneless chicken filet sauteed with diced onions, hot cherry peppers, roma tomatoes, fresh garlic and a splash of vodka in a tomato cream sauce. Tossed with penne pasta
    $16.99

  • Pollo Cacciatore

    Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce
    $16.99

  • Pollo Marsala

    Scaloppine of chicken sauteed with mushrooms and Prosciutto in a marsala wine sauce
    $16.99

  • Pollo Daniela

    Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, asparagus in a tangy champagne citrus sauce
    $19.99

  • Pollo Andrea

    A chicken filet sauteed with mushrooms, artichoke hearts and roasted red peppers in a sherry wine cream sauce. Tossed with penne pasta
    $16.99

  • Pollo Libero

    A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta
    $16.99

  • Pollo Michelina

    A chicken filet sauteed with asparagus, sun dried tomatoes, roasted red peppers and fresh basil in a lemon white wine sauce. Tossed with penne and Romano cheese
    $16.99

  • Pollo con Formaggio

    Scaloppine of chicken in egg batter pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce
    $16.99

  • Pollo Pomodoro

    Scaloppine of chicken sauteed with oven roasted tomatoes, shallots and Buffalo Mozzarella cheese in a fresh basil wine sauce
    $16.99

  • Pollo Valdostana

    Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage then oven baked with Prosciutto and Mozzarella cheese in a sherry wine cream sauce
    $16.99

  • Risotto Alla Andreas

    Sauteed chicken in olive oil with garlic, sun dried tomatoes, pinenuts, broccoli and roasted tomatoes. Tossed with risotto and Romano cheese
    $16.99

  • Pollo Campagna

    Sauteed chicken and roasted Italian sweet sausage with peppers, onions and mushrooms in a Marsala wine sauce. Served over linguine
    $15.99
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