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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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di Mio

  • [Y]Takeout
  • [?]Sit-down Tables
  • [?]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [Y]Delivery
  • [Y]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 11:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 11:00 am - 11:00 pm
  • Sunday: Noon - 10:00 pm
Alert This Menu was last updated in August 2006
The prices are likely not accurate

Specialty Pies

  • Napoletana

    Fresh tomatoes, julienne leeks, diced red onions, garlic and extra virgin olive oil, topped with fresh romano and fiore di latte mozzarella, finished with fresh basil
    S $15.95 • L $20.95

  • Pesto Pizza

    A blend of our nutty pesto and pizza sauce, topped with spinach, fresh tomatoes and fiore di latte mozzarella
    S $14.95 • L $19.95

  • Caponata

    Grilled zucchini squash and eggplant, on a base of our own red onion jam, topped with toasted pine nuts, sun-dried tomatoes and capers (Cheeseless)
    S $14.95 • L $19.95

  • Pizza di Parma

    Fresh tomatoes, sliced white mushroom, topped with basil, prosciutto di parma and romano cheese
    S $16.95 • L $21.95

  • Pollo Diavolo

    Fresh grilled chicken over a base of chipotle barbecue sauce with jalapeno and bell peppers, diced onions, grilled pineapple and mozzarella cheese
    S $15.95 • L $20.95

  • Pollo Divino

    Fresh grilled chicken, sun-dried tomatoes and portobello mushrooms, topped with fontina cheese and a roasted garlic base
    S $15.95 • L $20.95

  • Keith's Four Cheese

    Ricotta, blue cheese, romano, and fresh mozzarella, make this pie a cheese lover's delight
    S $16.95 • L $19.95

  • Spinaci Pollo

    Our own homemade pizza sauce, topped with fresh spinach, grilled chicken, and crumbled chevre cheese
    S $15.95 • L $19.95

  • Wild Mushroom Pizza

    Our own homemade pizza sauce with sauteed oyster, shitake, portobello mushrooms in a garlic oil, topped with chevre cheese and fresh chopped basil
    S $16.95 • L $19.95

  • Shrimp Scampi

    Fresh tiger shrimp with garlic, frehs tomatoes, diced onions, grilled asparagus, and lemon juice, topped with pecorino romano cheese
    S $18.95 • L $24.95

  • Gourmet Duck

    Duck breast sauteed in red wine with diced onions, smoked slab bacon, lightly dressed with plump raisins, pine nuts, topped with crumbled chevre
    S $17.95 • L $23.95

Basic Pies

  • Medium 14"

    $9.95

  • Large 18"

    $12.95

  • Toppings

    Extra Cheese, Ricotta, Blue Cheese, Pepperoni, Smoked Slab Bacon, Shrimp, Anchovies, Italian Tuna, Kalamata Olives, Caramelized Onions, Fresh Tomatoes, Grilled Eggplant, Grilled Zucchini & Squash, Jalapenos, Julienne Leeks, Mushrooms, Onion, Pineapple, Spinach, Sun-dried Tomatoes
    M $1.75 • L $2.25

  • Specialty Toppings

    Chevre, Fontina, Fiore di Latte Mozzarella, Imported Buffalo Mozzarella, Grilled Chicken, Ground Sirloin, Sweet Italian Sausage, Prosciutto, Arugula, Artichoke, Asparagus, Wild Mushrooms, Fire roasted Pepper, Fire roasted Fennel, Portobello Mushrooms
    $3.00

Pizza By The Slice

  • Cheese Slice

    $2.00

  • Mushroom Slice

    $2.50

  • Pepperoni Slice

    $2.50

  • Specialty Slice

    $3.00

Panini Sandwiches

Thin Italian sandwiches toasted on homemade focaccia thin pan bread seasoned with fresh Italian herbs.

  • The diMio

    Thinly sliced roasted turkey breast, roast beef, with lettuce, tomatoes, mayonnaise and brown mustard
    $6.25

  • Pollo Panini

    Grilled chicken breast with roasted peppers and caramelized onions, lettuce, mozzarella cheese and lemon pepper aioli
    $6.95

  • Chicken Pesto Panini

    Fresh grilled chicken, fresh cut romaine lettuce, homemade nutty pesto, and fresh mozzarella balls, grilled to perfection
    $6.25

  • Roasted Veggie Panini

    Fire roasted peppers, caramelized onions, fresh mushrooms, artichoke hearts and spinach, snuggled under a layer of melted mozzarella cheese, drizzled with garlic oil
    $6.50

  • Meatball

    diMio's fresh made meatballs, on a toasted focaccia with romano and mozzarella cheese
    $5.25

  • Prosciutto Classico

    Thinly sliced imported prosciutto di parma, mozzarella, roasted peppers with fresh basil
    $7.95

Beverages

  • 20 oz Soda

    $1.50

  • Nantucket Nectars

    $2.00

  • Pellegrino

    $1.75

  • Spring Water

    $1.25

Salads

All salads served with fresh focaccia bread baked daily. All salads made to order.

  • Arugula Salad

    Fresh arugula, sun dried tomatoes, pine nuts, fresh lemon juice and extra virgin olive oil
    $5.75

  • Spinaci Salad

    Spinach tossed with red onions sliced egg, served with a warm smoked bacon vinaigrette on the side
    $6.25

  • Caesar Salad

    Classic caesar with romaine lettuce & homemade dressing on the side
    $4.50

  • Caesar Salad with Grilled Chicken

    $6.50

  • diMio Salad

    Mesclun greens tossed with roasted peppers, fire roasted fennel, organic cherry tomatoes and caramelized onions with a champagne vinaigrette on the site
    $5.75

  • Insalata California

    Juicy, ripe orange slices, finely chopped scallion, black olives over mixed green, drizzled with olive oil, salt and peppers
    $5.75
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