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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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10 East Washington

  • [?]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Tuesday: 5:00 pm - 9:00 pm
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 5:00 pm - 9:00 pm
  • Saturday: 5:00 pm - 9:00 pm
Alert This Menu was last updated in October 2007
The prices are likely not accurate

Appetizers and Salads

  • House Salad

    $2.00

  • Classic Caesar Salad

    $5.00

  • French Onion Soup

    Award winning recipe
    $6.00

  • Brushetta with Roasted Eggplant, Tomato & Mozzarella

    $7.00

  • Braised Veal Tortellaci with Alfredo Sauce

    $8.00

  • Crab Cakes

    $9.00

  • Vidalia Onion, Roasted Peppers and Feta Cheese Tart

    $7.00

  • Grilled Chicken, Portobello Sausage, Braised Cabbage

    $8.00

Entrees

  • New York Strip Steak

    Black angus sirloin with our very own brandy-peppercorn sauce
    $23.00

  • New York Strip Steak

    Black angus sirloin with our very own brand-peppercorn sauce with goat cheese butter
    $26.00

  • Herbed Filet Mignon

    Black angus filet seasoned with herbs and served with a port wine sauce
    $23.00

  • Herbed Filet Mignon

    Black angus filet seasoned with herbs and served with a port wine sauce with goat cheese butter
    $26.00

  • European Plate

    Chef George's daily creation from his homeland or from around the world
    Market Price

  • Cranberry Free Range Chicken

    Grilled chicken breast with cranberry demi glace
    $18.00

  • Grilled Mediterranean Free Range Chicken

    Chicken breast topped with capers, sun dried tomatoes and goat cheese butter
    $18.00

  • Seared Duck Breast

    Maple leaf duck breast with a cranberry demi-glace
    $21.00

  • Sweet Onion Glazed Salmon

    Grilled atlantic salmon, topped with onion and roasted pepper balsamic reduction
    $20.00

  • Fresh Fish of the Day

    Chef's daily selection
    Market Price

  • Crab Cakes

    Three crab cakes with wasabi mayonnaise
    $21.00

  • George's Penna Pasta

    Tomatoes, garlic, tarragon, cream and vodka
    $14.00

  • George's Penne Pasta

    Tomatoes, garlic, tarragon, cream and vodka with half of a grilled chicken breast
    $18.00

  • George's Penna Pasta

    Tomatoes, garlic, tarragon, cream and vodka with shrimp
    $20.00
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