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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Buzzard Billy's

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [Y]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 11:00 am - 11:00 pm
  • Sunday: 11:00 am - 9:00 pm
Alert This Menu was last updated in March 2009
The prices are likely not accurate

Appetizers

  • Gator Fingers

    Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep fried to a golden brown
    $6.99

  • Armadillo Eggs

    A south texas specialty made fresh in our kitchen. Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese
    $7.49

  • Seafood Stuffed Mushrooms

    Large mushroom caps stuffed with a blend of crabmeat, monterey jack and cheddar cheeses, green onions, breadcrumbs and cajun spices
    $6.49

  • The Big Fat Chicken Quesadilla

    Flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, and red and green bell pepper
    $6.99

  • Monster-ella Cheese Sticks

    Huge hand sliced mozzarella cheese sticks, freshly breaded and fried to a golden brown
    $6.49

  • Miller High Life Spinach Artichoke Dip

    Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller beer. Served with corn tortilla chips
    $6.99

  • Mean Green Buzzard Wings

    Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor
    $6.49

  • Cajun Popcorn

    Crawfish tails, hand breaded and deep fried to a golden brown
    $7.49

  • Popcorn Chicken

    A hot and spicy bowl of fresh chicken breast pieces marinated in Cajun seasonings, hand-breaded and fried to a golden brown
    $6.99

  • New Orleans Crawfish-Crab Cakes

    A blend of diced crawfish tails, crabmeat, onion and bell pepper seasoned with Cajun herbs and spices
    $6.99

  • Shrimp Gabrielle

    Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with french bread
    $8.99

  • Cold Boiled Shrimp

    Classic peel and eat shrimp cooked with old bay seasoning. Served with cocktail sauce and our special homemade spicy shrimp sauce. Half pound or whole pound
    S $7.99 • L $13.99

Soups

Cup or Bowl

  • Seafood Gumbo

    A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice
    S $3.29 • L $4.99

  • Creole Crab Corn Soup

    A creamy blend of crabmeat, corn, green onions and creole herbs and spices make up this delicious soup
    S $3.29 • L $4.99

  • Crawfish Bisque

    Succulent crawfish simmered in a creamy bisque with creole herbs and spices. Server's #2 choice
    S $3.29 • L $4.99

  • Grilled Chicken & Andouille Sausage Combo

    Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice
    S $3.29 • L $4.99

  • Buffalo Chili

    Healthy, low-fat and full of flavor. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Add cheese 25¢
    S $3.29 • L $4.99

Traditional Cajun Creole Dinners

  • The Cajun Combo

    It doesn't get anymore cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and hushpuppies
    $12.99

  • The Bayou Platter

    A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies
    $12.99

  • Red Beans & Rice with Andouille Sausage

    With this classic dish we simmer red beans for hours in a special blend of herbs and spices then served them over rice with a spicy link of grilled Andouille sausage and homemade hushpuppies
    $8.99

  • Red Beans & Rice

    No sausage
    $5.99

  • Shrimp Creole

    Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with french bread
    $13.49

  • Chicken Creole

    Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with french bread
    $12.49

  • Crawfish Etouffee

    The classic Louisiana dish. Crawfish tails sauteed with garlic, onions and cajun spices, then simmered in a spicy and buttery brown sauce. Served around a mound of rice with french bread. Substitute shrimp if you like
    $13.29

  • Crawfish Platter

    A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
    $13.99

  • Jambalaya

    Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with french bread
    $8.99

  • Seafood Jambalaya

    This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with french bread
    $13.29

  • Louisiana Shrimp Boil

    One dozen jumbo gulf shrimp, a quarter pound of Andouille sausage, 2 ears of corn and 2 new potatoes boiled in Louisiana spices and served with 3 hushpuppies. A hot and spicy finger lickin good time
    $13.99

Steaks & Chicken

All served with vegetables and rice. Mashed potatoes available after 5 PM

  • 12oz Mushroom Garlic New York Strip

    A twelve ounce cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and grizzled with a tangy brown sauce of garlic, mushrooms and Burgundy wine
    $19.99

  • 12oz Mushroom Garlic New York Strip

    12oz strip available without sauce
    $18.99

  • 12oz Choice Ribeye

    A juicy twelve-ounce cut of USDA choice grain fed Nebraska beef. Aged 12 days, perfectly seasoned and grilled to perfection
    $19.99

  • 10oz Buffalo Ribeye

    A ten ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection
    $15.99

  • 10oz Buffalo Strip

    A ten ounce cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection
    $15.99

  • Grilled Chicken Dinner

    Fresh 7 ounce chicken bread char-broiled and served with vegetables and rice
    $9.99

House Specialty Dinners

  • Alligator Grand Chenier

    Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. Served around a mound of rice
    $13.99

  • Voodoo Tuna

    Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise
    $11.99

  • Chicken Atchafalaya

    Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables
    $12.99

  • Shrimp La Grange

    A Texas specialty. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, ranch dressing and cocktail sauce
    $13.99

  • Chicken Czarina

    Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables
    $13.29

  • Seafood Eggplant Pirogue

    Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a seasoned au gratin cheese sauce. Served with rice and vegetables
    $13.99

  • Chicken Tchoupitoulas

    A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans bearnaise sauce. Served with veggies and french bread
    $13.29

  • French Quarter Tuna

    Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables
    $12.99

  • Seafood Chicken AuGratin

    Hand breaded chicken breast fried to a golden brown, topped with seasoned AuGratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with rice and vegetables
    $12.99

Blackened & Grilled Specialties

served with vegetables and rice

  • Grilled Shrimp Dinner

    Grilled shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce
    $13.29

  • Blackened Catfish

    Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
    $12.99

  • Blackened Tilapia

    A white flaky fish, also known as St Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.
    $11.99

  • Blackened Skewered Shrimp

    Six large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce
    $13.29

  • Blackened Chicken Dinner

    One large breast filler. This is a great way to do chicken
    $9.99

  • Blackened Fish & Chicken Combo

    One chicken breast and your choice of one catfish fillet, on tilapia fillet, or three shrimp
    $12.99

  • Angler's Trio

    One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter
    $14.99

Fried Dinners

All served with french fries, hushpuppies and cole slaw

  • Fried Catfish Dinner

    Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce
    $11.99

  • Southern Fried Shrimp Dinner

    Six large butterflied shrimp, deep fried to a golden brown. A southern favorite. Served with cocktail sauce
    $12.99

  • Fried Combo Platter

    One catfish fillet, one tilapia fillet, and three large shrimp. Served with cocktail and tartar sauce
    $14.99

  • Fried Alligator Dinner

    Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce
    $12.99

  • Swamp Platter

    A swampy adventure. Fried crawfish tails, fried alligator and two crawfish crab cakes
    $14.99

  • Fried Chicken Tender Dinner

    Homestyle chicken tenders deep fried to a golden brown. Comes with a choice of ranch, BBQ or honey mustard dipping sauce
    $8.99

Sandwiches

Comes with your choice of side.

  • The Billy Burger

    Two quarter pound fresh USDA choice ground beef patties, grilled and served on a fresh Kaiser roll
    $5.99

  • The Billy Cheeseburger

    Same as the Billy Burger topped with slices of American and Swiss cheese.
    $6.99

  • Mushroom Swiss Burger

    Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a fresh Kaiser roll
    $7.29

  • Buffalo Reuben

    Thick slices of Nebraska corned Buffalo, sauerkraut, Thousand Island dressing, and Swiss cheese on marbled rye bread.
    $6.99

  • Buffalo Patty Melt

    Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
    $6.99

  • The Buffalo Bill

    A six ounce buffalo burger on a Kaiser roll. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol of ground beef. We only serve Nebraska Buffalo.
    $5.99

  • Buffalo Chili Cheeseburger

    A six ounce buffalo burger flamed broiled and topped with our homemade buffalo chili, shredded cheddar/ jack cheese and onions. Served open faced on a grilled Kaiser roll.
    $6.99

  • Mean Green Chicken Sandwich

    Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce. Served on a fresh Kaiser roll.
    $6.99

  • Bourbon Street Chicken

    Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.
    $6.99

  • Jamaican Jerk Chicken Sandwich

    Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub.
    $6.99

  • Blackened Chicken Sandwich

    Boneless chicken breast, blackened and served on a fresh Kaiser roll.
    $6.99

  • Blackened Chicken Mushroom Swiss

    Boneless chicken breast, blackened and topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
    $7.49

Salads

  • Blackened Chicken Salad

    Juicy slices of chicken breast served over fresh salad greens with tomato, ed onion, cucumber and Cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge)
    $7.49

  • Grilled Shrimp Caesar Salad

    Romaine lettuce tossed with a premium Caesar dressing, sprinkled with shredded Pannesan cheese, diced Roma tomatoes and lightly seasoned grilled shrimp.
    $7.99

  • Grilled Chicken Caesar Salad

    $7.99

  • Jamaican Jerk Chicken Salad

    Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub.
    $7.49

  • Greek Salad with Grilled Chicken

    Romaine lettuce tossed with Balsamic Vinaigrette and topped with diced Roma tomatoes, red onion, artichoke hearts, black olives, Feta cheese and fresh grilled diced chicken breast.
    $7.99

  • Greek Salad

    $5.99

  • Popcorn Chicken Salad

    Our spicy fried popcorn chicken made with fresh chicken breast pieces served on top of Romaine lettuce with diced tomatoes, red onion, Cheddar and Monterey Jack cheeses.
    $7.49

  • Cajun Taco Salad

    A bed of shredded lettuce topped with seasoned Buffalo meat, diced tomatoes, sliced black olives and shredded cheddar/jack cheese. Served in a freshly fried tortilla shell with choice of dressing
    $6.99

  • Cajun Chicken Taco Salad

    Same as above served with tender seasoned grilled chicken breast
    $6.99

  • New Orleans Cobb Salad

    Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
    $8.99

  • Tossed Garden Salad

    Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
    $3.29

Pastas

All served with fresh French bread. Note: Our Fettuccine dishes can be prepared mild or without seasonings.

  • Shrimp Fettuccine Alfredeaux

    Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic Alfredeaux a flavorful twist that is like none you've ever tasted before.
    $8.49

  • Crawfish Fettuccine AIfredeaux

    Tender crawfish tails sauteed in Creole herbs and spices to give the classic Alfredeaux a flavorful twist and create a rich golden Louisiana delicacy.
    $8.49

  • Chicken Fettuccine AIfredeaux

    Chicken breast diced, sauteed in Creole herbs and spices to give the classic Alfredeaux a flavorful twist that is like none you've ever tasted before.
    $7.49

  • Blackened Chicken Fettuccine AIfredeaux

    $8.49

  • Classic Fettuccine Alfredeaux

    Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices. Topped wIth fresh parsley and green onions.
    $5.29

  • Mardi Gras Pasta

    A taste as sinful as the celebration. Andouille sausage, chicken, and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our Alfredeaux sauce.
    $8.99

  • Rasta Pasta

    A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices lod topped with slices of hot and spicy Jerk Chicken then topped with an onion and Jalapeno rub.
    $8.49

  • Jambalaya Pasta

    Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice. A great spicy dish for pasta lovers.
    $9.49

Poboys

A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad.

  • Shrimp Poboy

    Gulf shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
    $6.99

  • Andouille Swiss (Cajun Sausage) Poboy

    Andouille sausage (pronounced "ahndoo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of our creole Honey Mustard sauce.
    $6.99

  • Fried Tilapia PoBoy

    Farm raised tilapia filet hand breaded and fried to a golden brown, then served on a French roll with lettuce, tomato, sliced red onion and pickles.
    $6.99

  • Blackened Catfish Poboy

    Farm raised catfish fillet, seasoned and blackened, then served on a French roll. Served with tartar sauce on the side. (Fried catfish can be substituted at no additional charge)
    $6.99

  • Philly Cheesesteak Poboy

    Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
    $6.99

  • Chicken Philly Cheesesteak Poboy

    Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf served with a side of mayo.
    $6.99

  • Veggie Poboy

    A delicious blend of artichoke hearts, mushrooms, red bell pepper and sundried tomato pesto, sauteed in olive oil and garlic, and topped with shredded Parmesan cheese. Served on a grilled French roll.
    $5.99

Side Orders

  • Rice

    $1.79

  • Hush Puppies

    $1.99

  • Vegetables

    $1.79

  • French Fries

    $1.99

  • Side Red Beans and Rice

    $1.99

  • Cottage Cheese

    $1.79

  • Cole Slaw

    $1.79

  • Pasta Salad

    $1.79

  • Chili Cheese Fries

    $2.99

  • New Potatoes

    $1.79

  • Corn on the Cob

    $1.79

Desserts

  • Bananas Foster

    $4.50

  • Turtle Cheesecake

    $4.25

  • Snickers Blitz Pie

    $4.25

  • Apples Foster

    $4.50

  • New Orleans Bread Pudding

    $4.95

  • Hot Apple Pie with Cinnamon Ice Cream

    $4.95
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