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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Pingpong

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [Y]Bar
  • [?]Drive Thru
  • [Y]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 5:00 pm - Midnight
  • Tuesday: 5:00 pm - Midnight
  • Wednesday: 5:00 pm - Midnight
  • Thursday: 5:00 pm - Midnight
  • Friday: 5:00 pm - Midnight
  • Saturday: 5:00 pm - Midnight
  • Sunday: 5:00 pm - Midnight
Alert This Menu was last updated in May 2011
The prices are likely not accurate

Appetizers

  • Salt & Pepper Calamari

    Wok-fried with aromatic herbs and spices
    $10.00

  • Fish Tacos

    With tempura fish, lime-avocado guacamole
    $8.00

  • Lettuce Cups

    Chicken, lime, ginger, toasted shallots, peanuts
    $9.00

  • Seared Tuna

    Sliced rare, citrus-wasabi butter, cracked pepper
    $10.00

  • Summer Rolls

    Rice paper, crab, shrimp, glass noodle, lettuce
    $6.00

  • Potstickers

    Grilled or steamed dumplings with soy vinaigrette
    $7.00

  • Vegetable Dumplings

    Crispy-fried, soy vinaigrette
    $7.00

  • Crispy Chicken Rolls

    $6.00

  • Vegetable Spring Rolls

    $6.00

  • Chinatown Egg Rolls

    BBQ pork, shrimp, celery, peanut butter
    $6.00

  • Crab Rangoon

    Wonton fritter with cream cheese, crabmeat
    $6.00

  • Softshell Crab

    With cilantro-ginger dipping sauce
    $9.00

  • Pingpong Roll

    Shrimp tempura, avocado, spicy sauce
    $6.00

  • Spicy Tuna Maki

    $6.00

  • Sashimi Tuna Dip

    Basil, cucumber, sesame mayo, wonton crackers
    $10.00

  • Coconut Shrimp

    Butterfly breaded in panko and shredded coconut
    $8.00

Soups

  • Sizzling Rice Soup

    Shrimp, cured pork, golden rice crust
    $9.00

  • Egg Drop Soup

    $3.00

  • Hot & Sour Soup

    $4.00

  • Chicken Noodle Soup

    $4.00

  • Ginger Wonton Soup

    $4.00

  • Vegetable Tofu Soup

    $4.00

Sides

  • Side of Steamed Seasonal Vegetables

    $6.00

  • Edamame

    With kosher salt, toasted sesame
    $5.00

  • House Salad

    With ginger dressing
    $6.00

  • Seaweed Salad

    Sweet vinegar, cucumber, sesame
    $6.00

  • String Beans

    Stir-fried with chili-preserved radish
    $6.00

  • Wasabi Fries

    Japanese chili, wasabi mayo
    $5.00

Noodles & Grains

  • Classic Shrimp Fried Rice

    $10.00

  • Classic Chicken, Beef, Roast Pork or Vegetable Fried Rice

    $9.00

  • Brown Grain Shrimp Fried Rice

    $12.00

  • Brown Grain Chicken, Beef, Roast Pork or Vegetable Fried Rice

    $10.00

  • Curry Fried Rice

    With chicken, madras, pineapple, raisins & cashews
    $10.00

  • Everything Fried Rice

    With shrimp, roast pork, chicken & beef
    $12.00

  • Singapore Street Noodle

    Spicy curry rice noodle with shrimp, chicken & BBQ pork
    $12.00

  • Hong Kong Chow Fun

    Flat rice noodle with beef, black bean, onions
    $12.00

  • Shanghai Thick Lo Mein

    With shrimp
    $12.00

  • Shanghai Thick Lo Mein

    With chicken, tofu, vegetable or beef
    $10.00

  • Cantonese Pan-Seared Egg Noodle

    With Shrimp
    $14.00

  • Cantonese Pan-Seared Egg Noodle

    With Chicken, Pork or Beef
    $12.00

  • Pad Thai

    With shrimp
    $12.00

  • Pad Thai

    With chicken, tofu or beef
    $9.00

  • Pad Woon Sen

    Thai glass noodle with shrimp
    $12.00

  • Pad Woon Sen

    Thai glass noodle with chicken, tofu or beef
    $9.00

  • Pad See Ew

    Thai flat rice noodle with shrimp
    $12.00

  • Pad See Ew

    Thai flat rice noodle with chicken or beef
    $9.00

Sustainable Seafood

  • Steamed Red Snapper

    White fish fillet with cilantro, jalapeno, shiitake, baby bok choy, spring onions
    $18.00

  • Pan-Roasted Salmon

    Madras seasoned with wild grain black rice
    $18.00

  • Sesame Scallops

    Tangy soy-sesame sauce with broccoli tops
    $18.00

  • Salt & Pepper Shrimp

    Wok-fried with aromatic herbs and spices
    $18.00

  • Shrimp and Lobster Sauce

    With shredded crab in egg sauce
    $16.00

  • Peapod Shrimp or Scallops

    $16.00

  • Harvest Shrimp or Scallops

    Steamed seasonal vegetables
    $16.00

  • Spicy Garlic Shrimp or Scallops

    Wok-tossed vegetables in sichuan chili sauce
    $16.00

  • Kung Pao Shrimp

    Fresh and sun-dried chili peppers, roasted peanuts, bamboo in spicy hoisin sauce
    $16.00

  • Mango Shrimp

    With fresh mango & cucumber sauce
    $16.00

  • Seafood Pan-Seared Egg Noodle

    With shrimp, scallop, calamari, crabmeat
    $16.00

  • Spicy Seafood Noodle Soup

    Shrimp, calamari, crabmeat, scallops in hot broth with thin rice noodles
    $16.00

Steak

  • Beef with Mushrooms

    Sliced flank steak sauteed with assorted king, oyster, shiitake, button mushrooms
    $18.00

  • Bulgogi

    Korean marinated beef with sweet onions, shredded ginger, light soy, and kimchi
    $16.00

  • Japanese Potato Curry Beef

    Traditional brown curry stew with potatoes, white onions and carrots
    $14.00

  • Penang Curry Beef

    Hot red curry paste, coconut milk, bell peppers, broccoli
    $14.00

  • Green Curry Beef

    Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots
    $14.00

  • Mongolian Beef

    Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles
    $14.00

  • Spicy Garlic Beef

    Wok-tossed vegetables in hot sichuan chili sauce
    $14.00

  • Kung Pao Beef

    Fresh and dried red peppers, roasted peanuts, bamboo in spicy hoisin sauce
    $14.00

  • Basil Beef

    Hawaiian basil, chili, bamboo over crispy noodles
    $14.00

  • Sesame Beef

    Crispy-coated in soy-sesame glaze with steamed broccoli
    $16.00

  • Orange Beef

    Crispy-coated in rich, spicy orange peel sauce
    $16.00

  • Beef & Broccoli

    $14.00

  • Beef & Peapods

    $14.00

Chicken

  • Japanese Potato Curry Chicken

    Traditional brown curry stew with potatoes, white onions, carrots
    $12.00

  • Green Curry Chicken

    Basil-scented green curry pasted, coconut milk, eggplant, bamboo shoots
    $12.00

  • Penang Curry Chicken

    Hot red curry, coconut milk, bell peppers, broccoli
    $12.00

  • Spicy Garlic Chicken

    Wok-tossed vegetables in sichuan chili sauce
    $12.00

  • Kung Pao Chicken

    Fresh and sun-dried red peppers, roasted peanuts, bamboo in spicy hoisin sauce
    $12.00

  • Sesame Chicken

    Crispy-coated in tangy soy-sesame glaze with steamed broccoli
    $14.00

  • The General's Chicken

    Lightly breaded in spicy ginger-spiked sauce
    $14.00

  • Pingpong Chicken

    Stir-fried honey walnuts and select vegetables
    $12.00

  • Orange Chicken

    Crispy coated in rich, spicy orange peel sauce
    $14.00

  • Basil Chicken

    Hawaiian basil, chili, bamboo over crispy noodles
    $12.00

  • Cashew Chicken

    Stir-fried with vegetables and roasted cashews
    $12.00

  • Mango Chicken

    With fresh mango & cucumber sauce
    $14.00

  • Chicken & Broccoli

    $12.00

  • Harvest Vegetables with Chicken

    Steamed seasonal vegetables
    $12.00

Pork

  • Pork Belly

    Twice cooked pork belly stir-fried with yellow chili bean paste, cabbage and carrots
    $15.00

  • Eggplant with Pork

    Asian eggplant, tree mushrooms, and shredded vegetables with bold garlic yi-xiang sauce
    $15.00

  • Green Curry Pork

    Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots
    $13.00

  • Asparagus with Pork

    Stir-fried in white wine, sesame oil, garlic
    $13.00

  • Peking Pork Chops

    Sweet and sour boneless pork chop with ginger and white onions
    $15.00

  • Salt & Pepper Pork Chops

    Wok-fried with aromatic herbs and spices
    $15.00

  • Spicy Garlic Pork

    Wok-tossed vegetables in sichuan chili sauce
    $13.00

  • String Beans with Pork

    $13.00

  • Mu Shu Pork

    Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps
    $13.00

  • Roast Pork & Broccoli

    $13.00

Green & Meatless

Serving organic, locally made tofu

  • Forest Floor

    Sauteed assorted king, oyster, shiitake, button mushrooms
    $14.00

  • Buddhist Enlightenment

    Simmered seitan, tofu ribbon, shiitake, napa, peapods, lass noodle in soy broth
    $12.00

  • Beijing Vegetarian

    Smoked tofu, eggplant, long bean, cauliflower, celery, stir-fried in spiced hoisin
    $12.00

  • Basil Tofu or Seitan

    Hawaiian basil, chili, bamboo over crispy noodles
    $12.00

  • Tofu & Broccoli

    $12.00

  • Penang Curry Tofu

    Red hot curry, coconut milk, bell peppers, broccoli
    $12.00

  • Green Curry Tofu

    Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots
    $12.00

  • Spicy Garlic Vegetables

    Wok-tossed in hot sichuan chili sauce. With tofu add $2
    $10.00

  • Kung Pao Eggplant & Tofu

    Fresh and sun-dried red peppers, roasted peanuts, bamboo, spicy hoisin sauce
    $12.00

  • Cashew Tofu

    Stir-fried with vegetables and roasted cashews
    $12.00

  • Sesame Tofu

    Tangy soy-sesame sauce with steamed broccoli
    $12.00

  • Harvest Vegetables

    Steamed seasonal vegetables, with raw tofu add $2
    $10.00

Desserts

  • Heaven & Earth

    Chocolate lava cake, vanilla bean ice cream
    $8.00

  • Banana Fritters

    White chocolate, agave syrup, ice cream
    $10.00

  • Great Wall Brick

    Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream
    $6.00

  • Lemon Sorbet

    $3.00
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