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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Yen's

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [?]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [Y]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 2:30 pm - 11:00 pm
  • Tuesday: 2:30 pm - 11:00 pm
  • Wednesday: 2:30 pm - 11:00 pm
  • Thursday: 2:30 pm - 11:00 pm
  • Friday: 2:30 pm - 11:00 pm
  • Saturday: 1:30 pm - 11:00 pm
  • Sunday: 1:30 pm - 11:00 pm
Alert This Menu was last updated in November 2011
The prices are likely not accurate

Appetizers

  • Pot Stickers (6)

    Famous Mandarin appetizers made from ground pork & vegetables wrapped in a flour dough and pan0fried. Served with a soy-vinegar sauce dip.
    $4.25

  • Steamed Dumplings (6)

    Like the pot stickers, high steamed makes them wonderfully soft and delicate.
    $4.25

  • Egg Rolls (2)

    Homemade filling from chicken, cabbage, carrots and onions.
    $3.25

  • Shrimp Dumpling (8)

    Steamed or fried
    $4.25

  • Vegetable Dumpling (8)

    Steamed or fried
    $3.95

  • Vegetable Egg Rolls (2)

    $3.25

  • B.B.Q. Pork

    $5.95

  • Fried Wontons (Meat or Vegetable) (6)

    $2.95

  • Sesame Shrimp Toast

    Freshly minced shrimp and water chestnuts sprinkled with roasted sesame seeds
    $4.50

  • Shrimp Roll (5)

    $4.25

  • Soft Spring Roll (2)

    Soft spring roll with cooked egg, cucumber,tofu, bean sprout served with sweet and sour sauce.
    $4.25

  • Cold Sesame Noodles

    Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
    $3.50

  • Pork Spareribs (4)

    Roasted spare rib in sweet sauce.
    $5.95

  • Fried Squid

    Light battered squid served with house dipping.
    $6.95

  • Fried Shrimp

    $6.95

  • Fried To Fu with House Sauce

    $4.50

  • Crabmeat Wonton with Cheese (5)

    $4.25

  • Hot Hor's D'Oeuvers

    Platter with pot stickers, egg roll, shrimp toast, fried won ton, crabmeat and cheese won ton
    S $8.95 • L $15.50

Soups

  • Hot and Sour Soup For 1

    The most famous Szechuan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors
    $2.25

  • 3 Delicacies Soup For 2

    This soup consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth.
    $5.95

  • Sizzling Rice Soup For 2

    Just like the soup above, but with sizzling rice for fragrant flavor.
    $6.25

  • Wonton Soup

    S $1.95 • L $3.50

  • Egg Drop Soup

    S $1.95 • L $3.50

  • Vegetable Soup

    S $1.95 • L $3.50

  • Egg Won Ton Soup

    S $2.00 • L $3.95

  • Chicken Vegetable Soup

    L $5.50

  • Chicken Corn Soup

    L $5.50

Beef

Add $1.25 for brown rice

  • Yen's Garlic Beef

    A beef dish originating from Shamaing province. Tender beef sauteed with garlic in hot sauce over crispy noodles
    $10.50

  • Mongolian Beef

    Sliced beef stir-fried with scallions & winter bamboo shoots.
    $10.50

  • Manchurian Beef

    Sauteed with fresh garlic and ginger in a Mandarin sauce
    $10.50

  • Sesame Beef

    Prepared as same as sesame chicken
    $11.95

  • Beef with Asparagus

    $10.50

  • Beef with Broccoli in Oyster Sauce

    $9.95

  • Beef with Peapod, Black Mushrooms, and Bamboo Shoots

    $9.95

  • Pepper Steak

    $9.95

  • Hot & Spicy Beef

    With green beans
    $9.95

  • Beef with Deluxe Vegetables

    $9.95

  • Orange Beef

    Fried beef slices with garlic, ginger and green onions in a hot orange flavor sauce.
    $11.95

  • Fried Beef in Tasty Spicy Sauce

    $11.95

  • Kung Pao Beef

    Sliced beef with peanuts, crunchy veggies & crispy noodles in a spicy sauce
    $9.95

  • Szechuan Beef

    Thinly slice beef with thinly sliced veggies in our hot szechuan sauce.
    $9.95

  • Peking Beef

    The Mandarin dish is sauteed with peapods & crispy water chestnuts and onions in our traditional Hoisin sauce.
    $9.95

  • Red Curry Beef

    $9.95

  • Mandarin Beef

    Beef with mixed vegetables in garlic black bean sauce.
    $9.95

  • Hunan Beef

    Beef stir fried with carrots, water chestnuts, broccoli, carrots, green pepper, celery in a black sweet spicy sauce.
    $9.95

  • Five Flavored Beef

    Northern style of stir fried beef with celery, carrots, baby corn, water chestnut
    $9.95

  • Yellow Curry Beef with Potato and Vegetables

    $9.95

Pork

Add $1.25 for brown rice

  • Hot Spiced Pork

    Thinly sliced pork with fresh crunchy long green beans in spicy szechuan sauce
    $9.50

  • Twice-Cooked Pork

    With Chinese cabbage, bamboo shoots, water chestnuts & cloud ear, mushrooms in fragrant spicy Mandarin sauce.
    $9.50

  • Szechuan Pork

    Fried pork tenderloin with vegetables in a hot, spicy sauce.
    $9.95

  • Pork in Hot Black Bean Sauce

    With celery, carrots, bamboo shoots, cloud ear & mushrooms
    $9.50

  • Kung Pao Pork

    Sliced pork sauteed with vegetables in hot Szechuan garlic sauce
    $9.50

  • Yu Shiang Pork

    $9.50

  • B.B.Q. Pork with Broccoli

    $9.50

  • Mandarin Pork

    Pork with mixed vegetables in garlic black bean sauce
    $9.50

  • Pork with Asparagus

    $9.50

  • Hunan Pork

    Shredded pork prepared as same as beef
    $9.50

  • Mongolian Pork

    Sauteed with garlic, green onion over crispy rice noodles
    $9.50

  • Garlic Pork

    Pork with garlic and vegetables in light brown sauce
    $9.50

Poultry

Add $1.25 for brown rice

  • Chef's Spicy Chicken

    With peanuts and roasted hot peppers to our chef's smokey flavored sauce over Chinese lettuce
    $9.50

  • Yen's Kung Pow Chicken

    A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce.
    $9.50

  • Szechuan Chicken

    $9.50

  • Hunan Chicken

    $9.50

  • Sauteed Garlic Chicken

    Garlic lightly browned with vegetables in a hot sauce.
    $9.50

  • Empress Chicken

    Fried chicken sauteed with vegetables
    $9.50

  • Mongolian Chicken

    Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.
    $9.50

  • Sesame Chicken

    Fried chicken pieces in a sesame & peanut flavored spicy sauce
    $9.50

  • Chicken with Peapods, Black Mushrooms and Bamboo Shoots

    An ancient combination of three delightful vegetables
    $9.50

  • Yu Shiang Chicken

    A typical Szechuan style dish with a hot sweet flavor
    $9.50

  • Peking Chicken

    A Mandarin province dish sauteed with peapods, water chestnuts and onion in Hoisin sauce
    $9.50

  • Chicken with Asparagus

    $9.50

  • Santong Chicken

    Fried chicken with broccoli in tasty spicy sauce
    $9.50

  • Fried Chicken with Hot Spicy Garlic Sauce

    Sauteed with green & white onions in a house special sauce
    $9.50

  • Orange Chicken

    Fried chicken sauteed with garlic, ginger and onions in a hot orange flavored sauce.
    $9.50

  • Lemon Chicken

    Chicken pieces fried with vegetables in a freshly squeezed lemon and wine sauce
    $9.50

  • Chicken with Cashews or Almonds

    With a touch of garlic and ginger in a brown sauce
    $9.50

  • Hot & Spicy Chicken

    Chicken with green bean.
    $9.50

  • General Chow Chicken

    Fried chicken pieces with broccoli in a spicy & sweet garlic sauce
    $9.50

  • Chicken with Broccoli in Oyster Sauce

    $9.50

  • Red Curry Chicken

    $9.50

  • Yellow Curry Chicken

    With 15 different garden veggies
    $9.50

  • Chicken Delight

    Chicken sauteed with 15 garden vegetable in white wine sauce.
    $9.50

  • Chicken & Shrimp Delight

    Chicken & shrimp in white wine sauce.
    $11.95

  • Tomato Chicken

    Prepared same as pepper steak
    $9.50

  • Pineapple Chicken

    $9.50

  • Crispy Duckling (Half)

    $11.95

  • Peking Duck

    Please allow one day advance notice
    Market Price

  • Chicken with Straw Mushroom in White Wine Sauce

    $9.50

  • Yellow Curry Chicken with Potato and Vegetables

    $9.50

Seafood

Add $1.25 for brown rice

  • Chef's Spicy Shrimp & Chicken

    $11.95

  • Seafood Combo

    Sauteed shrimp, scallop, squid, crab stick with Chinese vegetables
    $13.95

  • Shrimp & Scallop with Asparagus

    $13.95

  • Shrimp or Scallop in Sweet Ginger Sauce

    $12.95

  • Garlic Shrimp

    Battered shrimp sauteed with green and white onions in a hot & sweet sauce
    $12.95

  • Santon Shrimp

    Fried shrimp with broccoli in tasty spicy sauce
    $12.95

  • Honey Walnut Shrimp

    $13.95

  • Hunan Shrimp or Scallop

    $11.95

  • General Chow Shrimp

    Battered shrimp with broccoli in sweet garlic sauce
    $11.95

  • Kung Pao Shrimp

    Szechuan's most popular style of cooking with peanuts and crunchy vegetable in a hot spicy sauce
    $11.95

  • Kung Pao Two Delight

    Chicken and shrimp in brown sauce
    $11.95

  • Szechuan Shrimp or Scallop

    $11.95

  • Shrimp with Scallop Mix Vegetables

    $12.95

  • Yu Shiang Shrimp

    With vegetable prepared in a delicate spicy sweet sauce
    $11.95

  • Peking Shrimp

    Peking province gives us this dish which is stir-fried with garlic, peapods & water chestnuts with our tradition Hoisin sauce.
    $11.95

  • Shrimp with Bamboo Shoot, Black Mushroom & Peapods

    $11.95

  • Red Curry Shrimp

    $11.95

  • Shrimp with Lobster Sauce

    An elegant shrimp dish simmered with garlic, ginger and wine, laved with egg white.
    $12.95

  • Shrimp in Spicy Garlic and Black Bean Sauce

    $11.95

  • Shrimp with Broccoli & Cashews

    $11.95

  • Lucky Shrimp Family

    A selection of shrimp, scallops, beef, pork and chicken with all links in our garden. Stir fried in our house sauce.
    $12.95

  • Hot Spicy Shrimp or Scallop

    Shrimp or scallop with green beans in brown sauce
    $11.95

  • Orange Shrimp

    Lightly fried shrimp in orange flavored sauce
    $12.95

  • Scallop with Broccoli & Cashews

    $11.95

  • Scallop with Peapod, Black Mushroom & Bamboo Shoot

    With garlic, ginger wine sauce
    $11.95

  • Kung Pao Scallops

    Lightly battered scallop then stir fried with vegetables
    $11.95

  • Yu Shiang Scallop

    $11.95

  • Sauteed Squid in Garlic Sauce

    Tender squid with vegetables in a hot brown garlic sauce
    $10.95

  • Hong Sue Sliced Fish (Sole Filet)

    $11.95

  • Hong Sue Whole Fish

    Red snapper pan fried until crispy, then cooked with vegetables in Hot Spicy House sauce
    $21.00

  • Pan Freid Fresh Sole

    Sauteed with vegetable in light black bean sauce
    $11.95

  • Pan Fries Fish Sole in Sweet Ginger Sauce

    $11.95

  • Malai Shrimp, Scallop or Fish

    $11.95

  • Yellow Curry Shrimp or Scallop with Potato and Vegetables

    $11.95

Vegetarian

Add $1.25 for brown rice

  • Eggplant in Garlic Sauce

    Eggplant prepared in our special Yu Shiang sauce, hot, sour and garlicky flavored
    $9.25

  • Eggplant in Garlic Black Bean Sauce

    $9.25

  • Mixed Vegetable Deluxe

    Steamed vegetable sauteed with garlic, ginger and wine in a lightly flavored oyster sauce
    $8.50

  • Szechuan Broccoli in Garlic Sauce

    $8.50

  • Broccoli in Oyster Sauce

    $8.50

  • Sauteed Peapods, Black Mushrooms and Bamboo Shoots

    $8.50

  • Hot & Sour Mixed Vegetables in Yu Shiang Sauce

    $8.50

  • Pan-Fried Bean Curd with Mixed Vegetables

    With garlic and ginger in a hot brown sauce
    $8.50

  • Ma-Pao Hot Bean Curd

    $7.95

  • Red Curry To Fu

    Lightly pan fried to fu with bamboo shoot, tomato, naps in a hot red curry sauce
    $8.50

  • Szechuan String Bean

    $8.50

  • Yellow Curry To Fu with Mixed Vegetables

    $8.50

  • Szechuan To Fu

    $8.50

  • Sauteed Three Greens

    Sauteed peapod, asparagus, broccoli in light brown sauce
    $8.95

  • Hunan Tofu

    Fried tofu with carrot, water chestnut, broccoli, carrot, green pepper, celery in a lightly sweet spicy sauce.
    $8.50

  • Peking Tofu

    Sauteed with peapods, white onion, water chestnuts in Hoisin sauce
    $8.50

  • Malai Style String Bean

    With garlic and mandarin sauce
    $8.50

Hoa Fun

Rice noodle lightly pan fried then stir fried beef or chicken with Chinese vegetable in light brown sauce over the rice noodles.

  • Beef, Chicken or Pork

    $8.95

  • Vegetable

    $8.50

  • Seafood with Vegetables

    $11.95

Fried Rice or Curry Fried Rice

  • Chicken or Pork or Beef

    $7.95

  • BBQ Pork

    $8.95

  • Vegetable

    $7.95

  • Shrimp

    $8.95

  • Combination (Young Chow)

    $8.95

  • Tofu and Vegetable

    $7.95

Pan Noodles (Lo Mein)

  • Chicken or Pork of Beef

    $7.95

  • B.B.Q. Pork

    $8.95

  • Vegetable

    $7.50

  • Shrimp

    $8.95

  • Combination (Young Chow)

    $8.95

  • Tofu with Vegetable

    $7.95

Thin Noodles (Cantonese)

  • Chicken or Pork or Beef

    $7.95

  • B.B.Q. Pork

    $8.95

  • Vegetables

    $7.50

  • Shrimp

    $8.95

  • Combination

    $8.95

  • Chow Mein Noodle

    25¢

  • Pan Fried Thin Noodle

    $1.00

Chow Fun (Rice Noodles)

Rice noodle lightly pan fried, then stir fried with green onion and bean sprout

  • Beef or Chicken or Pork or Vegetable

    $8.95

  • Shrimp

    $9.50

  • Combination (Young Chow)

    $9.50

Moo Shu

A delicious dish prepared with eggs and tender crunching vegetables, toss-fried to perfection in a wok. Served with homemade steamed pancakes, scallions, and a special Mandarin sauce

  • Chicken

    $9.50

  • Pork

    $9.50

  • Beef

    $9.50

  • Vegetable

    $9.50

  • Shrimp

    $11.50

Sweet and Sour

Add $1.25 for brown rice

  • Chicken

    $9.50

  • Pork

    $9.50

  • Shrimp

    $11.95

  • Fish

    $11.95

  • Beef

    $9.95

  • Tofu

    $8.50

Happy and Healthy Stir-Fry De Light

Add $1.25 for brown rice; This healthy recipe which was created thousands of years ago is prepared with the minimum use of oil. Stir-fried with garlic, ginger and Oriental seasonings and an abundance of 15 fresh garden vegetables.

  • Chicken

    $9.50

  • Beef

    $9.95

  • Pork

    $9.50

  • Shrimp

    $11.95

  • Scallop

    $11.95

  • Yen's Happy Combination

    Chicken, beef, pork, shrimp, scallop and squid
    $12.95

  • Steamed Fresh Sole Fish with Vegetables

    Choice of brown sauce or white sauce
    $11.95

Egg Fu Young

Add $1.25 for brown rice

  • Chicken, Pork, Beef or BBQ Pork

    $9.25

  • Vegetable

    $8.25

  • Shrimp

    $9.25

  • Chow Mein Noodle (1 Bag)

    $1.25

  • Almond Cookies

    30¢

Pad Thai

Thin rice noodle with fresh ground peanut on the top

  • Shrimp

    $8.50

  • Chicken

    $7.50

  • Shrimp and Chicken

    $8.95
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