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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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The Outside Inn

  • [?]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:00 am - 1:30 pm
  • Tuesday: 11:00 am - 1:30 pm
  • Tuesday: 5:00 pm - 9:00 pm
  • Wednesday: 11:00 am - 1:30 pm
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 11:00 am - 1:30 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 11:00 am - 1:30 pm
  • Friday: 5:00 pm - 9:00 pm
  • Saturday: 5:00 pm - 9:00 pm
Alert This Menu was last updated in November 2007
The prices are likely not accurate

Appetizers

  • French Onion Soup

    A baked crock of our tasty onion soup simmered with white wine and finished with a homemade crouton and melted gruyere cheese
    $4.95

  • Seafood Crepes Du Jour

    Homemade crepes made daily and blended with a melange of seafood and sauces. Served over a fresh mesclun mix. Ask your server for today's crepe
    $9.95

  • Seafood and Roasted Asparagus Salad

    Fresh shrimp and scallops served over a Balsamic roasted asparagus mesclun mix salad with a warm bacon vinaigrette and red pepper juslie
    $10.95

  • Stuffed Mushrooms

    Large white caps filled with crab imperial, baked to perfection and drizzled with butter
    $8.95

  • Salmon Cakes

    A delicious blend of fresh salmon, herbs, lemon, panko and served with a chive caper sauce
    $8.95

  • Shrimp Cocktail

    Fresh succulent shrimp served on ice with cocktail sauce and lemon garnish
    $8.95

  • Brie and Fruit

    A wedge of warm, creamy brie served with a variety of seasonal fresh fruit and warm bread
    $8.95

  • Chipotle BBQ Shrimp

    Our jumbo shrimp dusted with our own blend of blackening seasoning then braised in a chipotle beer broth and finished with butter
    $8.95

Beef

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Filet Mignon

    Our fork tender filet wrapped in bacon and grilled to perfection, presented with our homemade twice baked du jour. 5oz or 8oz
    S $19.95 • L $22.95

  • Filet Kosar

    Begin with our 8 oz filet layered upon Bordelaise Sauce and a portobello mushroom cap, then finished with lobster, asparagus and a roasted garlic Buerre Blanc. Completed with a white truffle potato gratin.
    $32.95

  • New York Strip

    A fresh hand cut of New York steak grilled on our char broiler to your desired temperature, served with potato au gratin. Add sauteed mushrooms or caramelized onions or both!
    $21.95

  • New York Strip

    Topped with sauteed mushrooms
    $22.95

  • Steak aux Poivre

    Our chef begins with a thirteen ounce strip steak, then hand packs it with crushed black peppercorns for a curst, and pan seared to desired temperature and tops with a light red wine sauce. Served with a twice backed potato du jour
    $23.95

Chicken

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Coq Au Vin Roulade

    Our interpretation of a classic French selection. A tender chicken stuffed with a mushroom duxelle, and finished with bacon and caramelized onion red wine sauce. Served with our twice baked potato du jour
    $17.95

  • Chicken Elizabeth

    A moist chicken breast sauteed in pure olive oil then baked with a bleu cheese croustade and finished with a red pepper juslie and a sweet pea creme. Balanced with a roasted garlic and shallot risotto
    $17.95

  • Stuffed Chicken Pesto

    Boneless breast of chicken stuffed with a mixture of sun dried tomatoes, fresh pesto, and mozzarella cheese. Then breaded and pan fried to a golden brown. Presented over linguini with a delicious sun-dried tomato creme
    $17.95

  • Cochise Black Bean Chicken

    We gently saute our boneless breasts of chicken with an ancho bourbon black bean salsa and finish with a sweet corn jalapeno crema. Accompanied with a roasted sweet pepper risotto.
    $17.95

Shrimp

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Roasted Pineapple Lobster and Shrimp

    Cold water lobster and succulent shrimp expertly sauteed and topped with a savory roasted pineapple beurre blanc. Elegantly balanced with a pesto risotto
    $22.95

  • Shrimp Carbonara

    A scrumptious cream sauce of parmesan, bacon and brie, accompany our extra large shrimp. Presented over linguini.
    $19.95

  • Spicy Shrimp Scampi

    Jumbo shrimp prepared in a fresh herb, white wine butter sauce, and finished with a mildly spiced tomato ragout. Served atop linguini
    $19.95

  • Crab Stuffed Shrimp

    Fresh guaymas shrimp filled with our delectable crab imperial stuffing. Finished with a light white wine, lemon and butter sauce.. Served with a sweet pepper risotto.
    $19.95

Seafood

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Broiled Lobster Tail

    An impressive 10-12oz cold water lobster tail, broiled and served with drawn butter and fresh lemon. Add an 8 oz filet for the ultimate surf and turf. Paired with our twice baked potato du jour.
    $37.95

  • Surf & Turf

    $47.95

  • Bronzed Rustic Salmon

    Perfectly prepared Atlantic salmon mildly dusted in our own blackening seasoning, finished with honey Dijon butter. A wonderful balance of a little sweet and a little spicy. Completed with cranberry risotto.
    $19.95

  • Sicilian Style Salmon

    A fresh salmon fillet gently poached in a fumet and finished with a Sicilian style sun dried tomato cream. Served with pesto risotto.
    $19.95

  • Pecan Spiced Scallops

    Fresh tender sea scallops baked with a sweet and spicy pecan crust, perfectly balanced with a sweetened mustard wine sauce. Accompanied with our roasted garlic and shallot risotto.
    $19.95

  • Mahi-Mahi

    Tender pacific whitefish fillet marinated in lime juice and baked with a macadamia nut curst, finished with pineapple butter sauce for a buttery taste from the Hawaiian Islands. Served over a roasted sweet pepper risotto.
    $19.95

  • Poisson Aux Soubise

    Grilled mahi fillet then topped with a sensational leek cream and lemon beurre blanc. This is a truly delicate and delightful creation. Paired with our roasted garlic and shallot risotto.
    $19.95

Veal

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Veal and Shrimp with Gorgonzola Pesto Cream

    Sauteed veal and jumbo shrimp sauteed in a silky gorgonzola pesto creme. Tossed with linguini
    $24.95

  • Piccata di Vitello al Limone

    An old Italian favorite! Tender slices of veal with a caper, lemon and white wine butter sauce. Served over linguini.
    $22.95

Lamb

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Crumb Crusted Lamb

    Start with a three bone rack of lamb, add a Dijon-Pesto rub and a rosemary garlic crust, then baked to your desired temperature. Accompanied by a twice baked potato du jour.
    $29.95

  • Rack of Lamb Provencal

    Australian rack of lamb grilled to absolute perfection and topped with a mint infused tomato Bordelaise. Served upon a potato gratin.
    $29.95

Vegetarian

All entrees served with a house or Caesar salad or a cup of homemade soup.

  • Ratatoullie Gratinee

    Eggplant and a mixture of seasonal vegetables, Nicoise olives are topped with mozzarella baked tomatoes, then finished with a roasted red pepper juslie and balsamic vinegar. Paired with a chilled white bean salad.
    $15.95

  • Grilled Pasta Primavera

    Grilled seasonal vegetables and a light wine beurre blanc sauce, completed with mozzarella, roasted tomatoes and pine nutes. Finished over linguini.
    $15.95

On The Lighter Side

Dressing Choices: Vinaigrette with Crumbled Blue Cheese, Ranch, Bleu Cheese, Vinaigrette, Honey Mustard, Balsamic Vinegar and Olive Oil

  • Caesar Salad

    Crisp romaine lettuce tossed with Caesar dressing, completed with red onions, tomato, croutons, grated parmesan and lemons
    $11.95

  • Caesar Salad

    Add chicken, salmon, shrimp or steak
    $14.95

  • Spinach Salad

    Tender baby spinach leaves, topped with brie cheese, slivered red onions and tomatoes. Tossed with a warm bacon vinaigrette
    $11.95

  • Spinach Salad

    Add chicken, salmon, shrimp or steak
    $14.95

Soups & More

Our soups and chili are homemade daily

  • Soup Of The Day

    Ask your server for today's choice
    S $2.50 • L $2.95

  • French Onion Soup

    Simmered with white wine, topped with croutons and finished with melted Gruyere cheese
    S $3.50 • L $4.95

  • Shrimp Cocktail

    Fresh succulent shrimp served on ice with zesty cocktail sauce and lemon wedge
    $7.50

  • House Salad

    $2.50

  • Chili

    Topped with shredded cheddar cheese & diced onions
    S $3.25 • L $3.95

  • Buffalo Wings

    Done the outside inn way. Your choice of Hot (we mean it), medium or mild. Blue cheese or ranch dressing, celery and carrots
    $6.95

  • Artisan Rolls

    Freshly baked and served with herbed butter
    $1.95

  • French Fries

    $2.95

Specialty Salads

Dressing choices: Vinaigrette with Crumbled Bleu Cheese, Blue Cheese, Ranch, Honey Mustard or Vinaigrette

  • Caesar Salad

    A light but filling lunch entree. A mix of fresh romaine and leaf lettuce, slivered red onions and sliced tomatoes. Tossed with parmesan cheese, seasoned croutons and caesar dressing served with lemon wedges. Tastefully topped with your choice of chicken, steak or shrimp
    $8.95

  • Cobb

    A california delight. Crumbled bacon and bleu cheese, tomato wedges, hard boiled egg with diced chicken breast, avocado and black olives all layered on a bed of mixed greens with your choice of dressing.
    $8.95

  • Chef

    A traditional favorite. Ham, turkey, swiss and cheddar with tomato wedges and hard boiled egg slices, placed on a bed of crispy mixed greens with your choice of dressing.
    $8.95

  • Spinach

    An elegant but simple version. Baby spinach leaves with thinly sliced red onions, walnuts, and creamy chunks of Brie. Served with toasted french bread topped with melted brie.
    $8.95

Seafood

Served with vegetable du jour and your choice of soup of the day or a house salad

  • Salmon Cakes

    A wonderful blend of fresh salmon, herbs, lemon and panko make these truly out of this world. Served with a caper chive sauce
    $8.95

  • Fish And Chips

    Beer battered cod served with a new wave tartar sauce and french fries
    $7.95

Southwest Specialty

  • Florito

    A crispy flour tortilla bowl, brimming with homemade chili, cheddar cheese, lettuce, tomato and diced onion, then topped with fresh guacamole, salsa and sour cream
    $7.95

Specialty Sandwiches

New twists on old favorites all served with french fries. Substitute soup of the day or house salad for $1

  • Santa Fe Chicken

    A grilled breast of chicken topped with seared green chili's, avocado slices and melted pepper jack cheese
    $7.95

  • Blackened Chicken

    Our own blend of cajun spices coat a pan sauteed chicken breast, served with lettuce and tomato on a toasted roll, with a cajun remoulade.
    $7.95

  • Pesto Chicken

    Sauteed chicken breast prepared with pesto, sun-dried tomatoes and melted Mozzarella cheese
    $7.95

  • Portabello Steak Sandwich

    A delicious combination of portabello mushrooms, onions and thin strips of filet, baked with Gruyere cheese on a french roll. Accompanied by a horseradish dijon sauce
    $7.95

  • Outside Inn Steak Sandwich

    Tender pieces of filet mignon sauteed with bell pepper and red onion then baked on a french roll with mozzarella cheese
    $7.95

  • Portabello Pita

    Marinated portabello mushroom served on a warmed pita with gorgonzola butter. Topped with a roasted red pepper vinaigrette, and crumbled gorgonzola.
    $7.50

  • Vegi-Club

    Slices of avocado, red onion, tomato, lettuce and shredded carrots with cheddar cheese on a triple-decker sandwich. Your choice of sourdough or wheat toast.
    $7.50

  • Vegi-Melt

    A mixed grill of zucchini, carrot, onions, green peppers, mushroom, and broccoli, topped with melted cheddar cheese and served atop a warm pita bread.
    $7.50

  • Clubhouse

    Turkey breast, avocado slices and cheddar cheese topped with crispy bacon, lettuce and tomato. Your choice of sourdough or wheat toast
    $7.95

  • Monte Cristo

    Thick slices of bread tipped in an egg batter and layered with lean ham, turkey breast and swiss cheese. Cooked to a golden perfection, sprinkled with a powdered sugar and served with raspberry preserves for dipping. A new orleans specialty.
    $7.95

Burger Time

Our fresh ground burgers are 1/3 pounders, hand packed, then char-grilled for the best taste. Served on a toasted bun with lettuce, tomato and onion. Also comes with french fries

  • Third Pounder

    Simple but delicious
    $6.50

  • Third Pounder With Cheese

    Cheddar, swiss, bleu cheese or pepper jack
    $6.95

  • Mushroom Swiss

    Sauteed mushrooms and melted swiss
    $7.95

  • Avocado Onion Burger

    Grilled onion and homemade Guacamole
    $7.95

  • Bacon Cheeseburger

    Melted cheddar and crispy bacon
    $7.95

  • Chili-Burger

    Topped with chili and melted cheddar
    $7.95

Beverages

We offer a full service bar for your favorite cocktails, domestic or imported beer and a fine selection of wines by the glass or bottle

  • Coffee

    $2.00

  • Tea

    $2.00

  • Iced Tea

    $2.00

  • Raspberry Herbal Iced Tea

    $2.00

  • Coke

    $2.00

  • Diet Coke

    $2.00

  • 7-Up

    $2.00

  • Gingerale

    $2.00

  • Bottled Mineral Water by San Pellegrino

    Original & Limonata
    $2.50
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