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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Stone Hearth Pizza

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [?]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:30 am - 9:00 pm
  • Tuesday: 11:30 am - 9:00 pm
  • Wednesday: 11:30 am - 9:00 pm
  • Thursday: 11:30 am - 9:00 pm
  • Friday: 11:30 am - 10:00 pm
  • Saturday: 11:30 am - 10:00 pm
  • Sunday: 11:30 am - 9:00 pm

Other Locations

Alert This Menu was last updated in May 2008
The prices are likely not accurate

Starters

  • New England Soups

    Ask about today's batch. Served with homemade organic bread
    S $3.00 • L $5.00

  • Parmesan Flatbread

    Our organic dough, oven fired with garlic infused olive oil, grated parmesan,s alt & pepper
    $2.00

  • Meatball Poppers

    Three stuffed meatballs made with organic, locally raised beef, fresh mozzarella, sauteed onion, and assorted spices served with a spicy tomato sauce. Regular sauce available on request
    $5.00

  • Antipasti

    Artichoke hearts, sliced prosciutto, mixed olives, fresh mozzarella, roasted peppers, served with crispy flatbread
    $6.00

  • Melanzana

    Roasted eggplant dip served with our parmesan flatbread
    $4.00

  • Marinated Olives

    A blend of house marinated, mediterranean olives
    $3.50

Salads

Our salads are made using our own blend of locally grown greens and a wide variety of naturally raised meat, handmade new england cheeses and organic produce. Homemade Dressings: Balsamic, Cabernet Oregano, Caesar, Lemon/Thyme/Olive Oil, Pesto, Buttermilk Blue CHeese, Chardonnay Tarragon

  • Mixed Field Greens

    Red/Green/Oak leaf, Lola Rosa, watercress, parsley
    $5.00

  • Stone Hearth Caesar

    Romaine and radicchi mix, homemade croutons, grated parmesan (anchovies at your request)
    $6.50

  • Fennel Salad

    Freshly shaved fennel on romaine hearts topped with black olives
    $6.75

  • Chopped Salad

    Chopped greens with bacon, fresh mozzarella, roasted cherry tomatoes, cucumber, scallions and basil
    $7.00

  • Spinach & Avocado

    Fresh spinach served with sliced avocado and shaved red onion
    $6.75

  • Arugula & Portobello

    Roasted portobello mushrooms served with fresh arugula and a select new england cheese
    $6.75

  • Add Salad Bowl

    Our organic dough baked into an edible bowl
    $2.00

  • Add Roasted Chicken

    Bell & Evans organic chicken, seasoned and roasted
    $1.75

Pizani Wrap

Pronounced (P-zahn-ee) is our version of an Italian rolled sandwich made with our organic wraps and flavorful ingredients

  • Stop, Chop & Roll

    Mixed greens, tomatoes, chicken, bacon, basil, scallions, cucumber, blue cheese and balsamic dressing
    $6.50

  • Californian

    Romaine salad, fresh avocado, bell & evans chicken, shaved red onion, and dijon lemon dressing
    $6.50

  • The Veggie

    Chopped romaine lettuce, roasted and marinated eggplant, portobello mushrooms, artichoke hearts, smoked mozzarella, and Balsamic dressing
    $6.50

  • Caesar

    Made with our homemade Caesar salad. (Add bell & evans chicken for $1.75)
    $6.00

  • Presto Pesto

    Pressed and served hot with proscuitto, fresh mozzarella, oven roasted cherry tomatoes and pesto
    $7.25

Pastas

Served with homemade organic bread. All our pasta feature a penne rigate - a noodle that holds sauce perfectly and gets a little crispy when oven-baked

  • Meatball Lovers

    Homemade meatballs baked with ricotta, mozzarella/provolone, our signature tomato sauce, and fresh cut basil
    $10.50

  • Spinach & Chicken

    Fresh baby spinach, Bell & Evans chicken, fontina, cheddar, and parmesan cheese sauce
    $11.50

  • Macaroni 'n Cheese

    Baked in a five cheese cream sauce
    $9.50

  • Pasta Diablo

    Blend of spicy organic tomato sauce and parmesan cheese sauce, braised onions, roasted red/yellow peppers
    $10.50

Signature Pizzas

  • The Classic

    Signature tomato sauce & shredded mozzarella/provolone cheese
    S $5.50 • M $8.25 • L $12.50

  • Margherita

    Sauce, fresh mozzarella with freshly chopped basil
    S $6.25 • M $9.50 • L $14.50

  • Pepperoni

    All beef, nitrate-free pepperoni, sauce, and cheese
    S $6.25 • M $9.50 • L $14.50

  • The Bean

    Garlic oil, white bean spread, fresh mozzarella, sauteed red onion topped with a spinach/pesto salad
    S $7.75 • M $12.25 • L $17.90

  • Homemade Sausage & Caramelized Onion

    coupled with our sauce, cheese, and charred red/yellow peppers
    S $7.75 • M $12.25 • L $17.90

  • Chicken Pesto

    Sauce, cheese, Bell & Evans oven roasted chicken, goat cheese and dollops of house-made pesto
    S $8.50 • M $13.50 • L $18.90

  • Prosciutto & Pineapple

    Sauce, cheese, fresh cut pineapple, shaved prosciutto and scallions
    S $7.75 • M $12.25 • L $17.90

  • Four Cheese

    Fresh mozzarella, fontina, goat and parmesan cheeses with sauce and scallions
    S $7.75 • M $12.25 • L $17.90

  • Bacon & Blue

    Garlic oil, julienne zucchini/summer squash, cheese, smoked bacon, Great Hill blue cheese, roasted cherry tomatoes and sprinkled with freshly chopped basil
    S $7.75 • M $12.25 • L $17.90

  • Spicy Banana Pepper

    Sauce, cheese, homemade sausage, spicy banana peppers, dollops of ricotta and scallions
    S $7.75 • M $12.25 • L $17.90

  • Farm Fresh

    Garlic oil, roasted cherry tomatoes, charred red/yellow peppers, Yukon gold potatoes, artichoke hearts, green/black olives, fresh mozzarella, topped with salad of arugula/red onion/prosciutto
    S $7.75 • M $12.25 • L $17.90

  • Peperonata

    Fontina and parmesan over sauce of braised red/yellow peppers, onion, rosemary, tomatoes
    S $7.75 • M $12.25 • L $17.90

  • The Cheeseburger

    Sauce, cheese, locally sourced angus beef, 2 yr. aged Grafton cheddar, and caramelized onions
    S $7.75 • M $12.25 • L $17.90

  • BBQ Chicken

    Homemade BBQ sauce, Bell & Evans chicken, red/yellow peppers, cheese, scallions, shaved red onion
    S $7.75 • M $12.25 • L $17.90

Create Your Own

1) Dough 2) Sauce 3) Cheese 4) Toppings

  • Base Pizza

    S $5.50 • M $8.25 • L $12.50

  • Extra Toppings

    Charred Red/Yellow Peppers, Caramelized Onions, Broccoli, Zucchini/Squash Blend, Roasted Cherry Tomatoes, Mushroom Blend, Spinach, Arugula, Yukon Gold Potatoes, Artichoke Hearts, Scallions, Eggplant, Sauteed Red Onion, Homemade Sausage, Local Beef (Grass fed, Antibiotic free), Bell & Evans Roasted Chicken, Prosciutto, Pepperoni (All beef, nitrate free), Smoked Bacon, Anchovies, Pineapple , Pesto, Basil, Spicy Banana Peppers, White Bean Spread, Black OR Green Olives, Capers, Fresh Garlic, Hot Thai Peppers, BBQ Sauce
    S 75¢ • M $1.30 • L $1.80

Desserts

  • House Baked Cookies

    Chocolate Chip, English Toffee Chip, and/or Peanut Butter Chocolate
    50¢

  • Hot Fudge Sundae

    Vanilla gelato drizzled with homemade hot chocolate sauce and topped with candied nuts
    $5.00

  • Homemade Tiramisu

    Rum flavored ladyfingers layered with mascarpone, Dutch cocoa, espresso powder
    $4.50

  • Ice Cream Float

    Vanilla gelato scooped and coated with a shot of espresso OR root beer soda
    $5.00

  • Local Gelato

    Please ask your server for our selection of locally made gelato
    $4.00

Local Micro Brew On Tap - Pint

  • House Favorite

    Endurance Pale Ale
    $4.00

  • Revolving Selection

    Ask your server what's on tap. We offer a broad selection of local micro brews
    $4.00

White Wine

Glass/Bottle

  • Pinot Grigio

    '05 Italy, Light
    S $5.00 • L $19.00

  • Picpoul - Coteaux de Languedoc

    '05 France, Medium
    S $6.00 • L $21.00

  • Chardonnay - Wyatt

    '04 California, Full
    S $7.00 • L $26.00

  • Sauvignon Blanc - Petit Bourgeois

    '05 France, Medium
    S $6.00 • L $21.00

  • De Faveri Prosecco

    Italy, Sparkling
    S $8.00 • L $30.00

Red Wine

Glass/Bottle

  • Merlot - Colli Euganei

    '04 Italy, Light
    S $5.00 • L $19.00

  • Chianti - Castello di Faretella

    '03 Italy, Light
    S $9.00 • L $30.00

  • Syrah - Olivares

    '06 Spain, Med to Full
    S $7.00 • L $27.00

  • Montepulciano d'Abruzzo

    '04 Italy, Medium
    S $8.00 • L $27.00

  • Cabernet Sauvignon

    Wyatt '06 California, Full
    S $7.00 • L $28.00

Soft Drinks

  • Cola

    S $1.50 • L $2.00

  • Diet Cola

    S $1.50 • L $2.00

  • Root Beer

    S $1.50 • L $2.00

  • Lemon Lime

    S $1.50 • L $2.00

  • Orange

    S $1.50 • L $2.00

Homemade Drinks

  • Crimson Berry Iced Tea

    S $1.50 • L $2.00

  • English Breakfast Iced Tea

    S $1.50 • L $2.00

  • Lemonade

    S $1.50 • L $2.00

  • Organic 2% Milk

    S $1.50 • L $2.00

  • Chocolate Organic 2% Milk

    S $1.50 • L $2.00

Coffee

  • Cafe Americana

    $2.00

  • Latte

    $2.50

  • Cappuccino

    $2.50

  • Espresso

    $2.00

Tea

  • English Breakfast

    $2.50

  • Orange Rooibos (decaf)

    $2.50
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