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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Zucca

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [Y]Bar
  • [?]Drive Thru
  • [Y]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Tuesday: 5:00 pm - 9:00 pm
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 5:00 pm - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm
  • Sunday: 5:00 pm - 9:00 pm
Alert This Menu was last updated in October 2018
The prices are likely not accurate

Appetizers & Salad

  • Antipasto (GF)

    Soppressata salami fresh ovolini mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms & roasted peppers
    $12.00

  • Calamari

    Lightly breaded fried calamari, served with marinara sauce
    $11.00

  • Pei Mussels (GF)

    Sauteed mussels with garlic parsley and white wine or marinara sauce
    $11.00

  • Shrimp Grand Marnier

    Shrimp tossed in chef's special grand Marnier
    $12.00

  • Garlic - Parmesan Chicken Wings

    Chicken wings tossed in garlic parmesan & served with blue cheese dressing
    $12.00

  • Baby Octopus (GF)

    Baby octopus sauteed with garlic, capers, olives, red pepper flakes, herbs, cherry tomato sauce
    $11.00

  • Eggplant Rolletini

    Eggplant stuffed with ricotta cheese, herbs topped with marinara sauce & mozzarella cheese
    $9.00

  • Bruschetta

    Lightly toasted bread topped with chopped tomatoes, red onions, basil with EVOD & balsamic glaze
    $6.00

  • House Arugula (GF)

    Arugula topped with proschiutto san daniele, shave parmesan
    $8.00

  • Classic Caesar Salad

    Romaine lettuce, shaved parmesan, caesar dressing, croutons
    $8.00

  • House Salad (GF)

    Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing
    $8.00

  • Caprese

    Tomato, fresh mozzarella, roasted peppers, fresh basil with extra virgin olive oil
    $10.00

Pasta Dish

  • Homemade Gnocchi

    Served in tomato sauce, topped with mozzarella cheese
    $18.00

  • Homemade Three Cheese Ravioli

    Served in mascarpone cheese cream sauce
    $18.00

  • Fusilli Alla Norma

    Diced roasted eggplant in tomato sauce, topped with mozzarella cheese
    $16.00

  • Pappardelle Bolognese

    Pappardella with ground beef, ricotta cheese, parmesan cheese in a meat sauce
    $18.00

  • Penne Allaromana

    Served with chicken, broccoli and mushroom in a garlic cream sauce
    $18.00

  • Carbonara

    Italian pancetta, egg yolk, pecorino cheese and a touch of cream, served over homemade fettuccine
    $18.00

  • Fusilli Allabarese

    Served with italian sausage, red bell peppers, mushrooms, onion & garlic tossed with marinara sauce
    $18.00

  • Penne Allavodka (GF)

    Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne
    $16.00

  • Pumpkin Ravioli

    Homemade pumpkin squash ravioli, served in mascarpone cream sauce
    $16.00

  • Calamari Puttanesca

    Calamari sauteed with garlic, olives, capers, anchovies and cherry tomato served over linguine
    $20.00

  • Lobster & Crab Ravioli

    Ravioli cooked in tomato cream sauce
    $22.00

  • Frutti Di Mare (GF)

    Served with shrimp, clams, mussels, calamari and scallops, over fusilli or risotto with a choice of sauce garlic white wine or red sauce
    $26.00

  • Lcioppino

    Served with half lobster, shrimp, clams, mussels and calamari over fusilli with a choice of sauce red, garlic, white wine or fradiavolo
    $30.00

  • Shrimp Scampi

    Shrimp served in garlic scampi over linguini
    $23.00

  • Clams Scampi

    $24.00

  • Shrimp Veneziana

    served with asparagus in garlic cream sauce over fettuccine
    $23.00

  • Sea Scallop Veneziana

    Served with asparagus in garlic cream sauce over fettuccine
    $24.00

  • Shrimp Rogatino

    Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine
    $23.00

  • Sea Scallop Rogatino

    Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine
    $24.00

  • Shrimp Casanova

    Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine
    $23.00

  • Sea Scallop Casanova

    Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine
    $24.00

  • Lobster Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $27.00

  • Shrimp Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $23.00

  • Scallop Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $24.00

  • Clams Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $24.00

  • Sea Scallop Risotto (GF)

    Risotto cooked in mushroom or spinach
    $24.00

  • Shrimp Risotto (GF)

    Risotto cooked in mushroom or spinach
    $23.00

  • Mushroom and Spinach Risotto

    Served with spinach, mushrooms, parmesan cheese and truffle oil
    $16.00

Veal Scaloppini

Served with a choice of house salad or choice of pasta penne or linguine

  • Braciolettini

    Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce
    $24.00

  • Reginella

    Topped with eggplant and mozzarella cheese in plum tomato sauce
    $24.00

  • Puccini

    Served with asparagus, artichoke hearts and capers in a lemon white wine sauce
    $24.00

  • Saltimbocca

    Topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine herb sauce
    $24.00

  • Piccata

    Served with capers, cherry tomatoes, in a lemon white wine sauce
    $24.00

  • Francese

    Dipped in egg batter and sauteed in a lemon white wine sauce
    $24.00

  • Marsala

    Served with mushrooms, san daniele ham, in a marsala wine sauce
    $24.00

  • Cacciatore

    Served with red bell peppers, onions and mushrooms in plum tomato sauce
    $24.00

  • Parmigiana

    Baked with bread crumbs topped with marinara sauce and mozzarella cheese
    $24.00

  • Florentine

    Topped with spinach and mozzarella cheese
    $24.00

Boneless Chicken Breast

Served with a choice of house salad or choice of pasta penne or linguine

  • Braciolettini

    Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce
    $20.00

  • Reginella

    Topped with eggplant and mozzarella cheese in plum tomato sauce
    $20.00

  • Puccini

    Served with asparagus, artichoke hearts and capers in a lemon white wine sauce
    $20.00

  • Saltimbocca

    Topped with prosciutto san daniele, sage and mozzarella cheese in a white wine herb sauce
    $20.00

  • Piccata

    Served with capers, cherry tomatoes, in a lemon white wine sauce
    $20.00

  • Francese

    Dipped in egg batter and sauteed in a lemon white wine sauce
    $20.00

  • Marsala

    Served with mushrooms, san daniele ham, in a marsala wine sauce
    $20.00

  • Cacciatore

    Served with red bell peppers, onions and mushrooms in a plum tomato sauce
    $20.00

  • Parmigiana

    Baked with bread crumbs topped with marinara sauce and mozzarella cheese
    $20.00

  • Florentine

    Topped with spinach and mozzarella cheese
    $20.00

Side Order

  • Grilled Asparagus

    $4.00

  • Roasted Vegetable

    $4.00

  • Broccoli

    $3.00

  • Gluten Free Pasta

    Penne in red sauce
    $8.00
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